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Fast Guide to Producing Appetizing Dal Bati platter

Wishing to eat Dal Bati platter a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Dal Bati platter like a famous chef made.

Dal Bati platter

We hope you got benefit from reading it, now let's go back to dal bati platter recipe. To cook dal bati platter you need 15 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Dal Bati platter, below are the materials needed:

  1. You need 1 cup of Mixture of mixed dal( split moong, chana, arhar,urad and yellow masoor).
  2. Get 2 tbsp of onion paste.
  3. Provide 2 tbsp of chopped onion.
  4. You need 1 tsp of ginger garlic paste.
  5. You need 1 of tomato finely chopped.
  6. Take 1/2 tsp of turmeric powder.
  7. Take 1/2 tsp of cumin seeds.
  8. Provide 1 tsp of chilli powder.
  9. Use 1 bowl of desi ghee.
  10. Take 1 tbsp of mustard oil.
  11. Prepare 1 bowl of wheat flour.
  12. Take 2 tbsp of sattu flour.
  13. You need 2 of boiled potatoes.
  14. Take 1 of roasted round brinjal.
  15. Prepare As needed of Green chutney.

After readying the components, now you are ready to prepare your appetizing Dal Bati platter by following the guidances on this section:

  1. Wheat balls - make a soft dough of wheat flour after adding one tsp ghee,pinch of salt,pinch of ajwain. Mix 1/2 tsp finely chopped ginger garlic salt chilli to sattu flour. Make little dumplings from wheat dough and add one tsp of sattu filling in centra make it round. Bake them in microwave or air fryer or tan door at 180 degree for 30 mins. When they aur done press them and dip them in ghee.keep aside..
  2. Lentil curry- cook the dal with turmeric and salt. For tempering dal take desi ghee in a pan and add cumin seeds hing chopped onion ginger and garlic red chilli. Add tomatoes and fry,When golden brown pour on the dal and cover with lid.Garnish with green coriander..
  3. In a bowl mash potato and add salt,red chilli and 1/2 spoon mustard oil. Garnish with coriander.
  4. Peel roasted brinjal add finely chopped onion ginger garlic mustard oil 1/2 spoon salt to taste.garnish with coriander..
  5. Assemble and serve with green chutney dipped batis, lentil curry,and two kinds of chokha.

Baati for dal-bati-choorma platter from Rajasthan Upon coming to the UK, I was happy to see so many Indian restaurants around. I felt like I wouldn't be missing my weekend excursions to the nearby Dhaba or Nukkad restaurant after all. The joy was very short termed, however. Baati for dal-bati-choorma platter from Rajasthan

Recipe : Dal Bati platter

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step by step to make Dal Bati platter

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