Fast Guide to Preparing Yummy Shrikhand with Pomegranate syrup
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To prepare an unforgettable Shrikhand with Pomegranate syrup, here are the components needed:
- Use 1/2 cup of hungcurd.
- Use 1/4 cup of mithaimade.
- Use 1 tsp of cinnamon powder.
- You need 2 tsp of cardamom powder.
- Prepare 1 tbsp of sugar.
- Provide 3 tbsp of pomegranate juice.
- Prepare of Dry nuts for garnish.
After readying the components, next you are good to cook your tasty Shrikhand with Pomegranate syrup by following the guidances on this section:
- Take a hungcurd in a bowl..
- Add cinnamon powder, cardamom powder, mithaimade and mix well..
- Heat the pan then add pomegranate juice and sugar..
- And stir continuously until is become thick..
- Take serving plate add shrikhand and pore pomegranate syrup and chopped dry nuts over shrikhand then Serve it..
Shrikhand Recipe, Kiwi Berries, Creative Desserts, Cupcake Cakes, Cupcakes, A Table, Panna Cotta, Dessert Recipes, Cooking Recipes. Line a colander with muslin/cheese cloth large enough that you can tie up its ends. Place the colander over a large bowl. Scoop the chilled shrikhand into serving bowls & top with mango compote (recipe below). Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup.
Recipe : Shrikhand with Pomegranate syrup
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Simple tips to make Shrikhand with Pomegranate syrup
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