Fast Guide to Cooking Extraordinary Peri Peri Chicken Livers
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We hope you got benefit from reading it, now let's go back to peri peri chicken livers recipe. To cook peri peri chicken livers you only need 12 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Peri Peri Chicken Livers, here are the ingridients required:
- Use 3 of onions, chopped.
- Get 50 grams of tomato paste.
- Get 1 can (400 grams) of peeled and chopped tomatoes.
- Take 1 1/2 kg of chicken livers.
- Get 2 clove of garlic, chopped.
- Prepare 200 ml of full cream milk.
- Provide 250 ml of cream.
- Take 2 tsp of chicken spice.
- Prepare 30 ml of olive oil.
- Prepare 1 of salt to taste.
- You need of ground black pepper.
- Get 250 ml of Peri Peri sauce.
After readying the components, now you are ready to prepare your appetizing Peri Peri Chicken Livers by following the guidances below:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
- Brown onions and garlic in olive oil.
- Add tomato paste and fry for 5 minutes.
- Add tomatoes and simmer on low heat for 20 minutes.
- Add 100 ml of milk and simmer for a further 15 minutes.
- Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
- Add the chicken livers and cook for 30 minutes, stirring constantly..
- Serve with Basmati rice.
Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. Remove livers to a bowl, and reserve marinade.
Recipe : Peri Peri Chicken Livers
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