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Crispy baked potatoes with garlic chilli schezwan sauce

We hope you got insight from reading it, now let's go back to crispy baked potatoes with garlic chilli schezwan sauce recipe. You can have crispy baked potatoes with garlic chilli schezwan sauce using 16 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Crispy baked potatoes with garlic chilli schezwan sauce, below are the components required:

  1. Provide For of For baking the potatoes:.
  2. Provide As required of Small sized potatoes.
  3. Take 1 tbsp of olive oil.
  4. Get 1/2 tsp of salt.
  5. Take 1/2 tsp of black pepper.
  6. Use For making of Garlic schezwan sauce:.
  7. Provide 1/3 cup of vegetable oil.
  8. Provide 15 of garlic (finely chopped).
  9. Get 1 of Onion finely chopped.
  10. Get 10-12 of red chilli  (soaked in water for half an hour)).
  11. Get 1 tsp of Vinegar.
  12. Prepare 1 tsp of Soy sauce.
  13. Get 1/4 cup of Water.
  14. Use 2 tablespoons of Tomato ketchup.
  15. Provide 3 tablespoons of Sugar.
  16. You need To taste of Salt.

After preparing the components, next you are ready to prepare your appetizing Crispy baked potatoes with garlic chilli schezwan sauce by following the instructions below:

  1. PROCEDURE:For cooking the potatoes---Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally..
  2. Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten..
  3. Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins..
  4. Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic..
  5. Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste..
  6. Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water..
  7. Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top..
  8. Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days..
  9. Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce..

Schezwan chilli potatoes recipe with step by step photos - Fried The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. Schezwan Sauce Recipe, Learn how to make Schezwan Sauce (absolutely delicious recipe of Schezwan Sauce ingredients and cooking method) Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy sauce goes well with both fried.

Recipe : Crispy baked potatoes with garlic chilli schezwan sauce

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