Best Idea to Homemade 5-Star Baked chapati
Hoping to eat Baked chapati a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Baked chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to baked chapati recipe. You can cook baked chapati using 16 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Baked chapati, here are the materials required:
- Take 2 cups of flour.
- Take 3/4 cup of water.
- You need 1/2 tsp of salt.
- Get 2 tbs of oil.
- Prepare 1 tsp of baking powder.
- Use 500 g of chicken livers.
- Get 3 tbs of peri peri sauce.
- Provide 3 cloves of garlic finely chopped.
- Get 3 tbs of cream.
- Get Pinch of mixed herbs.
- Take 1 tsp of garam masala.
- Take 1 tsp of fine geera.
- Get 1/2 of cucumber.
- Use 1 of big carrot, grated.
- Get 1 tsp of ground cinnamon.
- Prepare 1 of green pepper, chopped.
After readying the ingridients, now you are ready to prepare your tasty Baked chapati by following the guidances on this section:
- Mix flour, baking powder, oil and herbs with water.
- Knead the dough until smooth.
- Roll fine and shape it round.
- Bake at 160 degrees C for 15 minutes.
- Fry onion, green pepper, garlic and all spices then add chicken livers.
- Let it fry and keep stirring for minutes 10 minutes.
- Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired.
- It's delicious.
Chapati, or chapatti, is a popular bread accompaniment to a northern Indian or Pakistani meal. It is a simple wheat flatbread typically baked on a hot griddle, or tava. Pieces are broken off and wrapped. Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed.
Recipe : Baked chapati
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