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Best Idea to Cooking 5-Star Sticky Orange Chicken

Wishing to dine Sticky Orange Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Sticky Orange Chicken like a famous chef made.

Sticky Orange Chicken

We hope you got benefit from reading it, now let's go back to sticky orange chicken recipe. To cook sticky orange chicken you only need 20 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Sticky Orange Chicken, below are the materials required:

  1. Take of For the chicken:.
  2. Provide 2 of chicken breasts or 4-5 de-boned thighs, diced, skin removed,.
  3. Provide 50/50 of mix of plain flour and cornflour to coat chicken,.
  4. Prepare of Salt and white pepper to season.
  5. Take of For the sauce:.
  6. You need 2 of large oranges, juice extracted, rind grated from one,.
  7. Get 2 tbsp of Light soy sauce,.
  8. Provide 1 tbsp of dark soft brown sugar or honey as substitute,.
  9. Take 2 tsp of sesame oil,.
  10. You need 2 tbsp of Chinese rice wine.
  11. Take of Other:.
  12. Use 4 cloves of garlic, minced,.
  13. Get 2 inches of freshly grated ginger,.
  14. Prepare Pinch of red chilli flakes, to taste,.
  15. Use 1/2 tsp of MSG (optional).
  16. Get 1 tbsp of cornflour mixed with 2 tbsp cold water,.
  17. Get of Cooking oil for shallow frying.
  18. Get of To garnish:.
  19. Prepare 3 of spring onions, finely sliced,.
  20. You need 2 tsp of sesame seeds.

After preparing the materials, next you are ready to make your 5-star Sticky Orange Chicken by following the guidances below:

  1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside..
  2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil..
  3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further..
  4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :).

Recipe : Sticky Orange Chicken

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Simple tips to make Sticky Orange Chicken

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