Best Advice to Serving Tasty Water Chest Nut Flour Chikoo Halwa
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We hope you got insight from reading it, now let's go back to water chest nut flour chikoo halwa recipe. To cook water chest nut flour chikoo halwa you only need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Water Chest Nut Flour Chikoo Halwa, below are the ingridients required:
- Take 1 bowl of water chestnut flour.
- Take 3/4 cup of chickoo puree.
- Prepare 1/4 cup of ghee.
- Get 1/4 cup of sugar.
- Prepare 1 cup of cardamom powder.
- Get 3 cups of milk.
- Provide 1/4 cup of chopped dryfruits.
- Provide few of rose petals and chopped dryfruits for garnishing.
After readying the ingridients, now you are good to prepare your tasty Water Chest Nut Flour Chikoo Halwa by following the procedures below:
- Keep all the ingredients ready. Boil milk with sugar and keep aside..
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously..
- Add boiled milk with sugar and stir continuously till thickens or ghee separates..
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits..
Recipe : Water Chest Nut Flour Chikoo Halwa
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