Best Advice to Producing 5-Star Mirapakaya dal
Hoping to dine Mirapakaya dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Mirapakaya dal like a famous chef made.
We hope you got insight from reading it, now let's go back to mirapakaya dal recipe. You can have mirapakaya dal using 15 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Mirapakaya dal, here are the materials required:
- Provide 1 cup of toor dal.
- Get 1 cup of chopped tomatoes.
- Prepare 4 of green chillies.
- Take 1/4 cup of chopped onions.
- Get 1/2 tsp of turmeric.
- Use 8-9 cloves of garlic.
- Get 2 tsp of chilli powder.
- You need 7-8 of dried red chillies.
- Get 2 tsp of vadagam.
- Provide 1 tsp of mustard seeds.
- Take 1/4 tsp of asafoetida.
- Take 3 cups of water.
- Take 9 of few Curry leaves.
- Prepare as required of Oil.
- Use as required of Salt.
After readying the materials, next you are good to prepare your appetizing Mirapakaya dal by following the instructions below:
- Wash toor dal thoroughly and cook upto 3 whistle.
- Finely chop onions and tomatoes. Slit green chillies.
- In a pan add oil and saute onions, tomatoes, green chillies and all the masala along with salt. Cover and cook until tomatoes are mushy..
- Once done add the dal to the masala alone with cooked dal water and bring to boil..
- Once it cooked. In a pan add oil, mustard seeds, vadagam and stamped garlic cook till golden brown. Add curry leaves and asafoetida. Add this tempering to the dal. Serve warm with rice and breads..
Majjiga Mirapakaya, Moor milagai, Dahi Mirchi! Mor Milagai is a class of its own! I guess its also referred as Majjige Menasu/Balaka in kannada or can be translated as Yogurt Chillies or Moor Molagai in Tamil. This is a great combo with Peruguannam or Thayir Sadam. And not to say about eating these with Dal rice that hubby dear loves.
Recipe : Mirapakaya dal
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