Best Advice to Preparing Yummy Leftover Cheeseboard Potted Cheese
Wishing to eat Leftover Cheeseboard Potted Cheese a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Leftover Cheeseboard Potted Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover cheeseboard potted cheese recipe. You can cook leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Leftover Cheeseboard Potted Cheese, here are the materials needed:
- Take 200 g of hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.
- Prepare 75 g of unsalted butter, at room temperature.
- Take 2 tbsp of port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.
- Provide 1/4 tsp of cayenne pepper.
- Take 1/4 tsp of ground mace or nutmeg.
- You need 1/2 tsp of mustard powder or prepared mustard.
After preparing the ingridients, next you are good to make your tasty Leftover Cheeseboard Potted Cheese by following the guidances on this section:
- Grate the cheese and place in a food processor. Add all the other ingredients..
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..
Spread some macaroons lightly with any tart jelly at hand. Press two together with a layer of snappy cheese between. Lastly, if the potted cheese is to be kept for a little while, then dispense with the walnuts. Cover the potted cheese with a layer of clarified butter to keep. Here is a recipe for potted cheese (also called potkäse) made from hard cheese chunks and a bit of liquor.
Recipe : Leftover Cheeseboard Potted Cheese
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