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Best Advice to Preparing Yummy Baked /Roasted Vegetables Salad

Hoping to eat Baked /Roasted Vegetables Salad a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Baked /Roasted Vegetables Salad like a famous chef made.

Baked /Roasted Vegetables Salad

We hope you got insight from reading it, now let's go back to baked /roasted vegetables salad recipe. You can cook baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Baked /Roasted Vegetables Salad, here are the components required:

  1. Take 1 of medium sized sliced potato.
  2. Get 1 of medium sized sliced carrot.
  3. Provide 1/2 of sliced zucchini.
  4. Take 1/2 of Red capsicum.
  5. Prepare 1/2 of medium sized sliced onion.
  6. Get 5 of Cherry tomatoes.
  7. Take 6-8 of Egg plants slices.
  8. Use As Required of Lettuce.
  9. You need 4-5 of garlic cloves.
  10. Get 1 tbsp of olive oil.
  11. Prepare as per taste of Salt.
  12. Use 1/2 tsp of crushed black pepper.
  13. Prepare As required of Chopped green coriander.
  14. Use For of Dressing:.
  15. You need 1 tsp of mustard sauce.
  16. Use 1 tsp of honey.
  17. Provide 1/2 tsp of vinegar.
  18. Prepare 1 tsp of water.
  19. Take 1 tsp of olive oil.
  20. Use 1/2 tsp of oregano.
  21. Use 1 1/2 tsp of water.

After readying the materials, next you are good to cook your appetizing Baked /Roasted Vegetables Salad by following the procedures on this section:

  1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables..
  2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above..
  3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready..
  4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍.

Recipe : Baked /Roasted Vegetables Salad

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