Best Advice to Homemade Appetizing Salty Chilli paneer
Hoping to eat Salty Chilli paneer a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Salty Chilli paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to salty chilli paneer recipe. To make salty chilli paneer you need 24 ingredients and 10 steps. Here is how you achieve it.
To cook an unforgettable Salty Chilli paneer, below are the components needed:
- Get FOR of PANEER PAKODA:.
- Prepare 1/4 cup of corn flour.
- Take 1/4 cup of maida / plain flour / all-purpose flour / refined flour.
- Prepare 1/2 tsp of pepper, crushed.
- Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- You need 1 tsp of soya sauce.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of ginger-garlic paste.
- Prepare 1/4 cup of water.
- Get 9 of cubes paneer / cottage cheese.
- You need As required of oil for deep frying.
- Get FOR of GRAVY:.
- Prepare 4 tsp of oil.
- Use 2 of cloves garlic, finely chopped.
- Get 2 tbsp of onion, finely chopped.
- Prepare 2 of green chilli, slit.
- Get 1/2 of capsicum, green & red, cubed.
- Get 2 tbsp of vinegar.
- Get 2 tbsp of soy sauce.
- Take 1 tbsp of chilli sauce.
- Provide 1/4 tsp of pepper, crushed.
- Get 1/4 tsp of salt.
- Get 1 tbsp of corn flour.
- Prepare 1 cup of water.
After preparing the materials, next you are good to make your tasty Salty Chilli paneer by following the guidances below:
- Firstly, prepare corn flour batter adding spices..
- Further dip cubes of paneer / cottage cheese and deep fry in hot oil..
- Fry the paneer till they turn golden and crisp..
- Drain off the fried paneer onto a kitchen paper and keep aside..
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. furthermore add ½ capsicum (green & red) and saute slightly..
- Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt..
- Saute on high flame till the sauce thickens..
- Pour the corn flour water and stir continuously..
- Add in fried paneer..
- Finally, serve chilli paneer..
How to make Chilli Paneer Dhaba Style - Chilli Paneer is a famous Indo-Chinese dish. It has a hint of Sweetness, Sourness and Spicy kick. Serve with our Dhaba Style Veg Fried Rice !! Paneer chilli is also one of the most loved fast food in India as it has a blend of Indian spices with Chinese. Vælg mellem et stort udvalg af lignende scener.
Recipe : Salty Chilli paneer
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