Best Advice to Cooking 5-Star Puff Pastry Cheesy Garlic Bread
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To make an unforgettable Puff Pastry Cheesy Garlic Bread, here are the components needed:
- Get 1/4 c. of softened butter.
- Use 2 cloves of minces garlic OR 2 tsp. Gourmet Garden garlic paste.
- Provide 1 T. of dried parsley.
- Take to taste of Salt and pepper.
- Take 1 c. of grated mozzarella cheese.
- Get 1/4 c. of grated parmesan cheese.
- Get 1 sheet of puff pastry.
After readying the ingridients, now you are good to cook your 5-star Puff Pastry Cheesy Garlic Bread by following the instructions on this section:
- Remove one sheet of puff pastry from freezer and thaw according to package instructions..
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper..
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside..
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry..
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border..
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn..
- Let cool for about 5 minutes then cut into thick slices..
Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pepperidge Farm -. Halve a loaf of Italian bread lengthwise, then crosswise. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint. These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!
Recipe : Puff Pastry Cheesy Garlic Bread
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step by step to make Puff Pastry Cheesy Garlic Bread
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