Variety to Serving Tasty Creamy Butternut And Sweet Potato Soup In Crockpot
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To cook an unforgettable Creamy Butternut And Sweet Potato Soup In Crockpot, here are the ingridients needed:
- You need 2 medium of Butternut squash.
- You need 3 medium of Sweet potato.
- Get 1 large of Onion.
- You need 1 large of Potato.
- Take 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Use 1 1/2 tsp of Cinnamon.
- Use of Salt and pepper to taste.
- Take of Enough water to cover the ingredients fully.
- Get 250 ml of Fresh cream.
After preparing the components, next you are good to make your appetizing Creamy Butternut And Sweet Potato Soup In Crockpot by following the guidances on this section:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful not to fill. I am going nuts over this Crock Pot Sweet Potato Soup! It is very similar in flavor to my crock pot butternut squash soup but it has a slightly thicker texture and a creamier consistency and taste. This easy and flavorful creamy potato soup is just a few steps away. Simple creamy potato soup recipe slow cooked in the crock pot and topped with bacon and.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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