Variety to Serving Extraordinary Pork Mince & Potato Bake
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To make an unforgettable Pork Mince & Potato Bake, here are the materials required:
- Get 500 g of Pork Mince *OR other minced meat.
- Provide 1 of Onion *finely chopped.
- Take 1 clove of Garlic *finely chopped.
- Take 10 leaves of Sage *OR herbs of your choice.
- Get 1 cup of ‘Panko’ Bread Crumbs.
- Use 1/2 cup of Milk.
- Prepare 1/2 teaspoon of Salt.
- Use of Freshly Cracked Pepper.
- Take 3-4 of Potatoes.
- Use 1 tablespoon of Olive Oil.
- Take 1/2 cup of Tasty Cheese *shredded.
- You need 1 tablespoon of Parsley *finely chopped.
After readying the materials, next you are good to prepare your tasty Pork Mince & Potato Bake by following the instructions on this section:
- Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes..
- Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture..
- Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water..
- Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended..
- Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden..
- Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo..
Recipe : Pork Mince & Potato Bake
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