Variety to Producing Perfect Gobhi paratha
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We hope you got insight from reading it, now let's go back to gobhi paratha recipe. To cook gobhi paratha you only need 9 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Gobhi paratha, here are the materials needed:
- Take 1 1/2 cup of Wheat flour.
- Provide 500 gm of Gobhi(cauliflower).
- Get 2 tbsp of Chopped green chill.
- Prepare 1 tbsp of chopped Ginger.
- Provide 1/2 tbsp of Carom seeds.
- Use to taste of Salt.
- Provide 1 tbsp of coriander powder.
- Provide 1 tbsp of red chilli powder.
- You need 2 tsp of Coriander leaves.
After readying the components, next you are good to make your tasty Gobhi paratha by following the procedures below:
- In a bowl mix together wheat flour,salt.add water little by little and mix..
- Knead to from a smooth and soft dough..
- Cover and let the dough for ½hour..
- Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well..
- Make equal sized balls out of the dough..
- To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges..
- Roll the partha.
- Cook partha from both side by applying ghee and serve..
Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. हिन्दी में पढिये : Gobhi Paratha Recipe - Gobi Paratha Recipe. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
Recipe : Gobhi paratha
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