Variety to Preparing Tasty Daikon & Carrot Namasu
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To cook an unforgettable Daikon & Carrot Namasu, below are the ingridients needed:
- Prepare 10-15 cm of Daikon.
- Prepare 1-2 of Carrot.
- Get 1/4 teaspoon of Salt.
- Prepare 2 tablespoons of Rice Vinegar.
- Get 1 tablespoon of Sugar.
After readying the ingridients, now you are good to make your 5-star Daikon & Carrot Namasu by following the instructions below:
- Slice Daikon and Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips..
- Sprinkle small amount of salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some toasted sesame seeds on top and serve..
- Quick Method:.
- Using vegetable peeler, slice Daikon and Carrots into thin ribbons..
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Sprinkle some toasted sesame seeds on top and serve..
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Recipe : Daikon & Carrot Namasu
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step by step to make Daikon & Carrot Namasu
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