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Dim posto - Egg curry with poppy seeds

We hope you got benefit from reading it, now let's go back to dim posto - egg curry with poppy seeds recipe. You can cook dim posto - egg curry with poppy seeds using 13 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Dim posto - Egg curry with poppy seeds, below are the materials needed:

  1. Use 5 of boiled eggs.
  2. You need 1 of finely chopped onion.
  3. Take 1 of finely chopped tomato.
  4. Prepare 1 of chopped.
  5. Prepare 2 tablespoons of poppy seed paste or posto banta.
  6. Get 1/2 teaspoon of cumin seed.
  7. Use 1 of finely chopped onion.
  8. You need 2 of dried red chillies.
  9. Prepare 1 of finely chopped tomatoe.
  10. Use 2 of fresh green chillies.
  11. Provide 2 of dried red chillies.
  12. Prepare 1 tsp of coriander leaves for garnishing.
  13. Provide as per taste of salt.

After preparing the ingridients, next you are ready to make your appetizing Dim posto - Egg curry with poppy seeds by following the instructions on this section:

  1. Medium boil 5 eggs and remove shell..
  2. Heat wok and heat a little oil, preferably mustard oil..
  3. Stir fry the eggs till golden adding a pinch of salt and turmeric. Remove eggs from wok..
  4. Heat mustard oil and add cumin seeds and red chillies wait till they splutter. Then add finely chopped onions and stir them till they are golden. Add chopped tomatoes. and stir till they are mushy sprinkle a pinch of chilli powder if required..
  5. Add poppyseed paste and stir a little. Add a little water to make a thick curry. Add salt to taste and the golden fried boiled eggs..
  6. Let the curry simmer for two minutes add few drops of mustard oil and sprinkle a good amount of coriander leaves and two green chillies for garnishing..
  7. Your poppyseed egg curry (Dim posto) is ready. Serve with piping hot rice and enjoy..

Dim posto is a Bengali egg curry with poppy seeds. A spicy delicious curry in with onion and poppy seeds is served with rice. Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. This egg curry makes a great side dish that you can serve along with steamed rice and a salad for lunch or dinner. The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table.

Recipe : Dim posto - Egg curry with poppy seeds

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