Reference to Serving Extraordinary Rosemary garlic potato wedges with salad
Hoping to eat Rosemary garlic potato wedges with salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Rosemary garlic potato wedges with salad like a famous chef made.
We hope you got insight from reading it, now let's go back to rosemary garlic potato wedges with salad recipe. You can cook rosemary garlic potato wedges with salad using 10 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Rosemary garlic potato wedges with salad, below are the components needed:
- Get 5 of large potatoes.
- You need of Oil to fry.
- Use of Rosemary.
- You need of Garlic.
- You need of Ginger.
- You need of Salt.
- Get of Lettuce.
- Prepare of Carrot.
- Prepare of Cucumber.
- Take of Green peppers.
After readying the materials, now you are good to prepare your tasty Rosemary garlic potato wedges with salad by following the instructions on this section:
- Prepare the potatoes wedges and clean them properly.
- Boil them for ten minutes with the garlic ginger salt rosemary.
- Ensure the don’t start cooking then drain them and wait a little for them to dry.
- Fry them until crisp.
- Prepare ur salad with ur lettuce carrot tomato green pepper.u can garnish with black pepper and any herbs of your choice.plus if you fancy sauces u could ur preferred one.
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen. These oven-baked potato wedges come with a crunch. Yummy! loved this recipe made last night as a side to the filiet mignon balsamic recipe. followed recipe for the most part didn't really measure anything. also added Mrs. Dash seasoning and fresh garlic. oh and used red potatoes with skin on.
Recipe : Rosemary garlic potato wedges with salad
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