Reference to Serving Appetizing Braised short ribs with red wine

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Braised short ribs with red wine

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To prepare an extraordinary Braised short ribs with red wine, here are the components needed:

Get 2 of # short ribs.
Use 3 T of butter, unsalted, divided.
Take of Kosher salt and pepper.
You need 1 bottle of red wine (Cabernet).
Take 4 C of vegetable stock.
You need 4 of garlic cloves, smashed.

After readying the ingridients, next you are good to make your appetizing Braised short ribs with red wine by following the procedures below:

Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..

Select good meaty short ribs on the bone for the best flavor. Because condensation produces extra moisture, the final liquids are reduced to concentrate the. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.

Recipe : Braised short ribs with red wine

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step by step to make Braised short ribs with red wine

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