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My Sausage & Leek in Beer

We hope you got benefit from reading it, now let's go back to my sausage & leek in beer recipe. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable My Sausage & Leek in Beer, below are the materials needed:

  1. Take 2 of heaped tsps Cornflour to thicken.
  2. You need 400 mls of Beer.
  3. You need 1 tsp of Butter.
  4. Take 10 of thick Sausages.
  5. Provide 1 cup of frozen or fresh leek.
  6. Get 2 of garlic cloves crushed.
  7. Get 1/2 of large onion chopped.
  8. Get 1/2 tsp of smoked paprika.
  9. Prepare 1/2 tsp of Sea salt.
  10. Use 2/2 tsp of black pepper.
  11. Prepare 3 of Beef stock cubes.
  12. Take 1 of veg stock cube.
  13. You need 1/4 pint of Water.

After preparing the materials, next you are good to cook your appetizing My Sausage & Leek in Beer by following the guidances on this section:

  1. Melt the butter and add the garlic and fry for one minute.
  2. Grill to colour the sausage or dry fry just so the skin is coloured.
  3. Add the onions to the slow cooker and the pepper,salt,paprika.
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice.

Other ingredients such as grains or breadcrumbs may be included. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Meaning of sausage in English. Последние твиты от Rate My Sausage (@RateMySausage).

Recipe : My Sausage & Leek in Beer

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step by step to make My Sausage & Leek in Beer

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