Reference to Preparing Yummy Steamed Monkfish
Hoping to eat Steamed Monkfish a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Steamed Monkfish like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed monkfish recipe. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Steamed Monkfish, below are the materials needed:
- Take 1 of large piece Monkfish.
- Prepare of Greaseproof Paper.
After readying the components, next you are good to prepare your 5-star Steamed Monkfish by following the procedures on this section:
- Skin if required, wash to remove any other scales etc..
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch..
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!.
If not, you've been missing out on a delicious and versatile fish. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Agujjim (or agwijjim) is monkfish braised in a red spicy sauce with kongnamul (soybean sprouts). Actually, it's a variation of haemul jjim (spicy braised seafood).
Recipe : Steamed Monkfish
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