Reference to Preparing Tasty Dried Prunes Sweetly Simmered In Red Wine
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To cook an unforgettable Dried Prunes Sweetly Simmered In Red Wine, here are the materials needed:
- You need 170 grams of □Dried prunes.
- Get 140 ml of □Red wine.
- Use 35 grams of □Sugar.
- Prepare 1 of □Cinnamon stick.
After preparing the ingridients, now you are ready to prepare your appetizing Dried Prunes Sweetly Simmered In Red Wine by following the procedures below:
- Put the ■ ingredients in a saucepan and turn on the heat. When it comes to the boil, turn it down to low heat and simmer for about 20 minutes. ※until most of the liquid has evaporated.
- Take out the cinnamon stick and put the prunes in a sterilized jar to store in the fridge. You can eat them as is You can also use them for cooking..
- I also use these for "Chicken Simmered With Prunes".
Swap option: If you don't love prunes, substitute other dried fruit like dried apples, raisins or dried apricots instead. When selecting dried prunes/plums, always try to purchase natural, those that have not been dried with any type of sulphurs. Many health food stores and conventional grocers are now carrying plums that are not dried and preserved with chemicals. Add the soybean sauce, sugar and the tail pieces with the stock, bring to a boil and stew on a low heat till the sauce gets thick. Season with the glutamate and drizzle with a few drops of sesame oil.
Recipe : Dried Prunes Sweetly Simmered In Red Wine
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