Reference to Homemade Tasty Kuri-Gohan(Chestnut rice)
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To prepare an extraordinary Kuri-Gohan(Chestnut rice), here are the components needed:
- Prepare 540 ml of White rice.
- You need of About 20 chestnuts.
- Take 540 ml of water.
- Use of a.
- Prepare 2 tablespoons of sake.
- Get 2 teaspoons of salt.
After readying the materials, now you are good to make your tasty Kuri-Gohan(Chestnut rice) by following the guidances on this section:
- Soak chestnuts in water overnight and peel..
- .
- Add the washed rice, water, sake, and salt and mix gently..
- Put the chestnuts on top and cook..
These days, we can see the word "Shin-mai (Newlu harvested rice)" at stores. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Fresh chestnuts are an amazing addition to rice just in time for fall!
Recipe : Kuri-Gohan(Chestnut rice)
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Simple tips to make Kuri-Gohan(Chestnut rice)
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