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Reference to Homemade Appetizing Masoor Dal

Wishing to eat Masoor Dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Masoor Dal like a famous chef made.

Masoor Dal

We hope you got benefit from reading it, now let's go back to masoor dal recipe. To cook masoor dal you only need 11 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Masoor Dal, below are the materials required:

  1. Take 1/2 kg of Masoor dal.
  2. Provide 2 of onions.
  3. Prepare 2 of tomatoes.
  4. Prepare 4-5 of green chillies.
  5. Provide 1 tbsp of ginger garlic paste.
  6. Get 1 tsp of red chilli powder.
  7. Get 1 tbsp of Coriander Powder.
  8. Take 1 tsp of cumin.
  9. You need 1 tbsp of salt.
  10. You need 4 glass of water.
  11. You need 1/2 cup of oil.

After readying the components, now you are ready to cook your 5-star Masoor Dal by following the procedures below:

  1. Subse pehle oil main onions fry karein..
  2. Then us main ginger garlic paste,2 green chillies paste bana lein.
  3. Onion ko sahi se fry karein..
  4. Jab fry hojaye to tomato,ginger garlic paste dale..
  5. Thora fry karein aur sare spices Dale..
  6. Ache se fry karein..
  7. Aur dal ko achi se dhou Kar Dalen aur fry karein..
  8. Jab fry hojaye to Pani dal Kar taiz anch pe 20 mins ke liye rakh dein..
  9. Masoor dal taiyar hy.garma Garam Chawal ke sath serve karein..

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल).

Recipe : Masoor Dal

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