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Reference to Cooking Tasty Prawn pulao

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Prawn pulao

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To prepare an unforgettable Prawn pulao, below are the ingridients required:

  1. Prepare 3 glasses of rice.
  2. Use 3/4 kg of Prawns (peeled, cleaned, deveined).
  3. Provide 4 1/2 glasses of water.
  4. Provide 1 tsp of ghee.
  5. Prepare 1 tsp of oil.
  6. Prepare of as required Cashews.
  7. Provide of for Spices.
  8. Take 2-3 of bay leaves.
  9. Use 1 tbsp of Black cumin seeds.
  10. Use 2-4 of cardamoms.
  11. Get 1 inch of cinnamon bark.
  12. Get 3-4 of cloves.
  13. You need 1 of mace.
  14. You need 1 of star anise.
  15. Take 4-5 of pepper corns.
  16. Use 1 1/2 tbsp of chilli powder.
  17. Prepare 1/2 tbsp of turmeric powder.
  18. Use 1 1/3 tbsp of coriander powder.
  19. Take 1 tbsp of cumin powder.
  20. Get 1/2 tbsp of garam masala (optional).
  21. Provide 1/2 tbsp of dried Fenugreek/ kasuri methi (optional).
  22. Get As needed of - rock salt.
  23. Take of For Vegetables-.
  24. Use 2 of onions.
  25. You need 2-3 of green chillies.
  26. You need 1 inch of ginger.
  27. Take 5-6 of garlic cloves.
  28. You need As needed of - coriander leaves.
  29. Take As needed of - mint leaves.

After preparing the ingridients, now you are good to make your tasty Prawn pulao by following the instructions below:

  1. Soak rice in water for half an hour.
  2. Cut the vegetables. Make the ginger-garlic paste..
  3. Heat oil and ghee in a pan..
  4. Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent..
  5. Add ginger-garlic paste and pepper..
  6. Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes..
  7. Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little..
  8. Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped).
  9. Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well..
  10. Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice..
  11. Drain the rice thoroughly..
  12. Once the water boils, add the rice. Mix carefully..
  13. Cook it in a pressure cooker for 15 minutes on low flame..
  14. Mix and serve. Garnish with lemon and onions..

This prawn pulao may be simple but its taste is in no way simple. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along. Pulao is a dish that is made by cooking rice in a spiced broth. In this recipe, prawns and spices are tossed together before being mixed with rice Print Recipe. A Prawn Pulav is a common dish in the coastal areas in the country.

Recipe : Prawn pulao

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