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Recommendation to Serving Perfect Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Wishing to eat Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 like a famous chef made.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

We hope you got insight from reading it, now let's go back to chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 recipe. To cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 you need 10 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁, here are the materials needed:

  1. Prepare of Shrimp Seasoning.
  2. Take of few shrimps.
  3. Use 1 tsp of ShaoHing Wine.
  4. Prepare 1 dash of white pepper.
  5. Get of little salt.
  6. You need of 4-5 Eggs / Seasoning.
  7. Provide of few drops of fish sauce.
  8. Get of Chives.
  9. You need dash of white pepper.
  10. Get 1 tsp of cornstarch mix with water mix 1:3 ratio.

After readying the materials, next you are good to prepare your appetizing Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 by following the instructions on this section:

  1. Ingredients ive cleaned the shrimps but u can use frozen ones too..
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix.
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..

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Recipe : Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

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step by step to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

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