Recommendation to Serving 5-Star Greek Pasta Salad (Version 2)
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To make an unforgettable Greek Pasta Salad (Version 2), here are the ingridients required:
- Get of Dressing.
- Prepare 2-3 Tbsp of Dijon Mustard.
- Use 1 of Lemon (Juice).
- Get 1/2 Cup of Red Wine Vinegar.
- Prepare 1/2-2/3 Cup of EV Olive Oil.
- Use 4 Cloves of Garlic (Minced).
- Take 6 Tbsp of Fresh Parsley (Chopped).
- Prepare 3-4 tsp of Dried Oregano.
- Get of Salt (To Taste).
- Provide of Pepper (To Taste).
- Take 1 tsp of Sugar (Optional).
- Use of Salad.
- You need 1 lb of Rotini Pasta.
- Get 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
- Take 1 of Large English Cucumber (Or 2 Small to Medium Ones).
- Get 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
- Prepare 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
- Get 1 Cup of Carrots (Julienned) (Optional).
- Prepare 8 oz of Feta Cheese.
- Provide 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
After readying the components, now you are good to prepare your appetizing Greek Pasta Salad (Version 2) by following the instructions on this section:
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..
Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? Greek pasta salad with kalamata olives and oregano vinaigrette. Socrates would have loved this pasta salad.
Recipe : Greek Pasta Salad (Version 2)
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