Recommendation to Producing Tasty Cajun Chicken Pasta

Hoping to eat Cajun Chicken Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Cajun Chicken Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to cajun chicken pasta recipe. To cook cajun chicken pasta you only need 10 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Cajun Chicken Pasta, here are the materials needed:

1. Use 1 lb of White Meat Chicken (Although, you can use either).
2. Use 1 tbsp of Minced Garlic or Garlic Powder.
3. Provide 1 tbsp of Lemon Pepper.
4. Use 1 tbsp of Dried Basil Flakes.
5. Use 2 tbsp of Cajun Seasoning.
6. Use 2 cup of Red and Green Bell Peppers.
7. Use 1 cup of Heavy Cream.
8. Take 1 cup of Grated Parmesan Cheese.
9. Prepare 1 of Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed..
10. Use 1/2 cup of Olive Oil.

After preparing the components, now you are ready to make your tasty Cajun Chicken Pasta by following the instructions below:

1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out..
2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max..
3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok..
4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce..
5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like..
6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread..

In a large skillet over medium heat, sauté chicken in butter or margarine until. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. An easy weeknight dinner your whole family will love! Just a good ol' basic, hearty, filling, satisfying, and oh. DELICIOUS chicken pasta dish with the zip of Cajun spice.

Recipe : Cajun Chicken Pasta

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Simple tips to make Cajun Chicken Pasta

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