Recommendation to Producing Appetizing Lauki Kofta Curry
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To cook an unforgettable Lauki Kofta Curry, here are the materials required:
- Provide 4-5 tbsp of Cooking Oil.
- Prepare 1 of Large Bay Leaf.
- Take 1 tsp of Cumin Seeds.
- Prepare 2 of Cloves.
- Take 1 Piece of Cinnamon Stick.
- Get 2 tbsp of Kashmiri Red Chilli Powder.
- You need 2 tbsp of Coriander Powder.
- Prepare 1 tsp of Garam Masala Powder.
- You need 1/2 tsp of Turmeric Powder.
- You need 1 tsp of Kasuri Methi.
- Prepare of Salt (As required).
- Provide 2 cups of Tomato Puree (3 Tomatoes).
- Provide 1 tbsp of Coriander Leaves (For Garnish).
- Prepare 1 tbsp of Fresh Cream (For Garnish).
- You need of To be Ground into a Smooth Paste:.
- Take 3 of Onions.
- Get 3 of Long Green Chillies.
- Get 6 Cloves of Garlic.
- Provide 1 Inch of Ginger.
- Prepare of For the Lauki Kofta:.
- You need 1 of small Bottlegourd/Lauki (Grated).
- You need 200 gms of Besan/Chickpea Flour.
- You need 1 tsp of Kashmiri Red Chilli Powder.
- Use 1/2 tsp of Turmeric Powder.
- Take of Salt (As required).
- Use of Water (1 or 2 cups accordingly).
- Prepare of Oil (For Deep Frying).
After preparing the materials, next you are ready to prepare your tasty Lauki Kofta Curry by following the procedures below:
- Firstly, wash the bottlegourd. Peel off the skin. Grate it and add it to a large mixing bowl. To it, add besan, kashmiri red chilli powder, turmeric powder, salt and water. Mix well to make a smooth paste..
- Heat oil in a deep frying pan on medium flame. Gently, drop in spoonful of batter and fry on both sides till golden brown. Drain on paper towels to absorbs the extra oil and set aside..
- To make a paste for the gravy, add onions, green chillies, ginger and garlic to a blender and blend into a smooth paste. Set aside..
- Blend the tomatoes into a puree and set aside. 3 tomatoes depending on its size, will give 2 cups tomato puree..
- In a pan, heat 4-5 tablespoons oil. Add bay leaves, cumin seeds, cloves and cinnamon and allow it to sizzle for few seconds..
- Next add the ground onion ginger garlic green chillies paste and saute it well till the raw smell leaves and water content reduced totally..
- Now add in the masalas. Ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, garam masala powder and kasuri methi. Saute it well till the masalas are cooked..
- Add in the tomato puree and saute till oil appears at its surface..
- Add water according to required consistency and allow it to boil till you see traces of oil at the surface..
- Add the fried lauki kofta and salt. Cover and cook for few minutes..
- Garnish with coriander leaves and fresh cream..
- Delicious Lauki Kofta Curry is ready. Serve it immediately with roti, paratha, rice etc..
Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is originally came from Nizam/Mughal in India from Arabic countries like Iran, Iraq. So this curry is. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.
Recipe : Lauki Kofta Curry
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