Recommendation to Producing Appetizing Pomegranate molasses
Hoping to eat Pomegranate molasses a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Pomegranate molasses like a famous chef made.
We hope you got insight from reading it, now let's go back to pomegranate molasses recipe. You can have pomegranate molasses using 3 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Pomegranate molasses, here are the materials required:
- Use 2 cups of pure pomegranate juice.
- Use 1/2 cup of sugar.
- Use 2 tbsp of lemon juice.
After preparing the materials, next you are ready to prepare your appetizing Pomegranate molasses by following the guidances below:
- Wash, cut and get all the the pomegranate arils out, in short pulses crush it to get the juice, do not grind the seeds as it may become bitter and make it more tart. Strain the juice....from 1 kg Pomegranate I got 2 cups juice without adding any water..
- Put all the three ingredients in a pan and put on the flame and cook for about 20 minutes on the smallest burner of the gas stove....if flame is too high, make it low.....when the mixture reduces by 3/4 and thickens a bit your molasses is ready. As it cools the molasses thickens up so don't reduce it too much and thicken it, otherwise it will become solid once it comes to room temperature..
- Be careful not to burn it and keep stirring frequently to avoid it. Pour it in a dry clean bowl or jar and let it come to room temperature. You can use this to make Izma Salsa or any Middle Eastern Recipe which calls for it. Bon Appetit!!! (see recipe).
Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey. Pomegranate molasses is a naturally sweet & sour pomegranate reduction sauce used in Middle Sugar is often added as a preservative to the molasses, as well as to counteract the natural tartness. Pomegranate molasses is simply pomegranate juice, reduced to about a quarter of its initial It's been used in Persian cuisine for centuries.
Recipe : Pomegranate molasses
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Simple tips to make Pomegranate molasses
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