Recommendation to Preparing Extraordinary Daikon Mochi
Hoping to eat Daikon Mochi a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Daikon Mochi like a famous chef made.
We hope you got insight from reading it, now let's go back to daikon mochi recipe. To make daikon mochi you need 10 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Daikon Mochi, here are the components required:
- Get 3 inches of of daikon, peeled.
- Use 1/3 cup of chopped shrimp.
- You need 1/2 cup of chopped shiitake mushrooms, dried or fresh.
- Provide 1/3 cup of chopped satsuma-age or kamaboko.
- Get 1/2 cup of chopped green onions.
- You need 1 teaspoon of dashi powder.
- Take 1 tablespoon of potato or corn starch.
- Take 1 tablespoon of flour.
- Take of shoyu (soy sauce).
- Prepare of salt & pepper.
After preparing the ingridients, next you are good to make your tasty Daikon Mochi by following the guidances below:
- Grate daikon and drain. (Do not squeeze the juice out too much though!).
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
- Fry both sides until they're cooked..
- Bon appetit!.
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.
Recipe : Daikon Mochi
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Simple tips to make Daikon Mochi
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