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Recommendation to Homemade Extraordinary Mango Sagoo

Hoping to dine Mango Sagoo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Mango Sagoo like a famous chef made.

Mango Sagoo

We hope you got insight from reading it, now let's go back to mango sagoo recipe. You can cook mango sagoo using 7 ingredients and 18 steps. Here is how you cook it.

To cook an extraordinary Mango Sagoo, below are the materials required:

  1. Prepare 2 of medium size ripe mangoes cut into big cubes.
  2. Prepare 1/4 cup of tapioca pearls /sabudana.
  3. Get 3-4 cup of water for cooking sagoo.
  4. Get 1 cup of evaporated milk.
  5. Take 2 1/4 cup of milk (for preparing evaporated milk).
  6. Use 200 ml of mango juice.
  7. Provide of As per taste sugar (optional).

After preparing the components, next you are good to make your appetizing Mango Sagoo by following the guidances below:

  1. Steps for preparing evaporated milk:-.
  2. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil..
  3. Scrap the sides of the pan and stir in between..
  4. Now simmer milk on medium low flame until it reduces to 1 cup..
  5. Keep aside 1 cup evaporated milk to cool down completely..
  6. Steps for cooking sabudana:-.
  7. In a deep pan boil 3-4 cups of water..
  8. Add 1/4 cup sabudana to boiled water and cook on medium heat..
  9. Stir constantly and make sure they don't stick together..
  10. Cook for 15 minutes or until pearls turns clear when they are cooked..
  11. In a colander, rinse cooked sabudana under cold running water to remove excess starch..
  12. Drain well and let sabudan cool completely..
  13. Steps for preparing mango sagoo:-.
  14. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste..
  15. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert..
  16. In a big Bowl combine mango puree and cooked sabudana..
  17. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve..
  18. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled..

Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. Mango Sagoo konon adalah desert…» From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour.

Recipe : Mango Sagoo

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