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To cook an extraordinary Brad's shrimp and cod po' boy, here are the materials required:
- Provide 1/2 lb of cod fillets, cut into 1 inch wide strips.
- You need of Italian bread crumbs.
- Provide of panko.
- Get 1 of egg, beaten.
- You need 1/2 lb of small uncooked shrimp.
- Provide 1/2 tbs of oil.
- Get 1 tbs of minced garlic.
- Get 1/2 tsp of salt and pepper.
- Get of oil for frying.
- Use 2 of hoagie rolls.
- Get of for the toppings.
- Prepare of tartar sauce.
- Get of sliced havarti cheese.
- Prepare of sliced provalone cheese.
- Get of spring lettuce mix.
- Prepare of sliced sweet onion.
- Provide of sliced tomato.
- Get of fresh cilantro.
After preparing the components, next you are ready to make your 5-star Brad's shrimp and cod po' boy by following the guidances below:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..
Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup.
Recipe : Brad's shrimp and cod po' boy
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