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Recommendation to Cooking Appetizing Sago bowl chaat

Hoping to eat Sago bowl chaat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Sago bowl chaat like a famous chef made.

Sago bowl chaat

We hope you got insight from reading it, now let's go back to sago bowl chaat recipe. You can have sago bowl chaat using 24 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Sago bowl chaat, here are the ingridients needed:

  1. Prepare For of sago bowl (sabudana katori):.
  2. Use 1/2 cup of sabudana washed and soaked.
  3. You need 3 of medium sized potatoes boiled and grated.
  4. Take 2 tsp of green chilli paste.
  5. Use to taste of Salt.
  6. Take 1 tsp of roasted cumin seeds powder.
  7. Get 1/2 tsp of black pepper powder.
  8. Take As required of Oil for deep frying.
  9. Get For of filling:.
  10. Prepare 1/2 of tomato cut into pieces.
  11. Provide 1/2 of raw mango cut into pieces.
  12. Take 1 tbsp of red coloured capsicum cut into pieces.
  13. Use 2 tbsp of green coloured capsicum cut into pieces.
  14. You need 3 tbsp of yellow coloured capsicum cut into pieces.
  15. Provide 1/2 of boiled potato cut into pieces.
  16. You need 2 tbsp of chopped coriander leaves.
  17. Take 1 tsp of chaat masala.
  18. Prepare 1 tsp of red chilli powder.
  19. Provide to taste of Salt.
  20. You need For of toppings:.
  21. Prepare 1/2 cup of hung curd.
  22. Provide 1/4 cup of thick sweet chutney.
  23. Get 1/4 cup of green chutney.
  24. Get As per taste of Chaat masala to add the zing.

After preparing the materials, now you are ready to cook your appetizing Sago bowl chaat by following the procedures below:

  1. For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly..
  2. Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides..
  3. Similarly make the other bowls/katoris. Keep them aside so they become cool..
  4. For the filling: Take all the ingredients for the filling in a plate..
  5. Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients..
  6. Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls..
  7. Top the filling with hung curd, sweet chutney and green chutney..
  8. Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served..

Especially in Maharashtra this is a famous dish. I usually keep freshly-prepared sago in a bowl of cold water until ready to use but if I plan to keep the batch longer than a few days, I store the sago in a sterilized bottle with simple syrup to prolong shelf. The sago will continue cooking by itself. This will remove the excess starch. Keep sago in a bowl of water until ready to use.

Recipe : Sago bowl chaat

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Simple tips to make Sago bowl chaat

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