Practical Way to Serving Extraordinary Creamy Prosciutto Pasta
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We hope you got insight from reading it, now let's go back to creamy prosciutto pasta recipe. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Creamy Prosciutto Pasta, here are the ingridients needed:
- Use 9 oz of refrigerated fettuccine or linguine.
- Take 1/2 pound of fresh sliced mushrooms.
- Use 1 of small onion chopped.
- You need 1 tablespoon of butter.
- You need 1 package (10 ounces) of fresh baby spinach.
- Use 1 jar (16 ounces) of alfredo sauce.
- Use 1/3 pound of thinly sliced proscuitto chopped.
After preparing the components, now you are ready to prepare your 5-star Creamy Prosciutto Pasta by following the instructions below:
- Cook pasta according to package directions..
- In a large saucepan, saute the mushroom and onions in butter until tender..
- Add the spinach and bring to a boil..
- Reduce heat and cook just until spinach is wilted..
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through..
- Drain pasta combine with sauce, toss to coat and serve..
Prosciutto -- air-dried Italian ham -- combined with Parmesan cheese is a classic pasta topping. Asparagus and ham are a classic combination and paired with pasta it makes a delicious quick midweek dinner. Pasta is high up there on my favorite carbs list. This Creamy Prosciutto Tortellini is divine. You can totally make this with bacon instead of the prosciutto and pancetta.
Recipe : Creamy Prosciutto Pasta
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Simple tips to make Creamy Prosciutto Pasta
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