Practical Way to Producing Yummy Red lentil and garlic soup
Hoping to eat Red lentil and garlic soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Red lentil and garlic soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to red lentil and garlic soup recipe. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Red lentil and garlic soup, here are the materials required:
- Take 1 cup of red lentil.
- Prepare 1 of medium size onion chopped fine.
- Get 2 of garlic pods chopped fine.
- Take 1 Tbsp of red wine vinegar.
- Use 1 of bay leaf.
- Take 5 cups of vegetable stock.
- Provide 1 of medium size carrot chopped fine.
- Use 2 Tbsp of olive oil.
- Take Pinch of dried marjoram.
- You need Pinch of black pepper powder.
- Use of Salt as per taste.
After preparing the ingridients, next you are good to cook your 5-star Red lentil and garlic soup by following the guidances on this section:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside.
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn.
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir.
- Garnish with mint leaves l. Enjoy hot with a bun.
This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.
Recipe : Red lentil and garlic soup
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