Practical Way to Producing Yummy Kesar-Pista Peda (Mawa)
Wishing to eat Kesar-Pista Peda (Mawa) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Kesar-Pista Peda (Mawa) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar-pista peda (mawa) recipe. You can have kesar-pista peda (mawa) using 6 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Kesar-Pista Peda (Mawa), here are the components required:
- Prepare 250 gms of Mawa.
- Take 1 tsp. of cardamom powder.
- Take some of pistachio (chopped).
- Take 1/2 cup of sugar.
- Take 3-4 tbsp of butter (unsalted).
- Use 15-20 of saffron strands.
After preparing the materials, now you are good to make your 5-star Kesar-Pista Peda (Mawa) by following the procedures on this section:
- Take a nonstick pan. Add Mawa and butter..
- Roast it on low flame for some time. Add Kesar and cardamom powder..
- Mix it well and keep roasting on low flame. You can see the difference between the pictures..
- Add sugar. You can add more or less sugar according to your taste..
- Let it cool the mixture. Give round shape and press the pistachio gently on the top..
Recipe : Kesar-Pista Peda (Mawa)
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step by step to make Kesar-Pista Peda (Mawa)
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