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Practical Way to Producing Tasty Beer Can Chicken

Wishing to eat Beer Can Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Beer Can Chicken like a famous chef made.

Beer Can Chicken

We hope you got benefit from reading it, now let's go back to beer can chicken recipe. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Beer Can Chicken, below are the materials needed:

  1. Provide 1 of whole chicken (4-5 lbs).
  2. Prepare of Unsalted butter.
  3. Use To taste of chicken seasoning (not poultry seasoning, the two are different).
  4. You need 1 (16 ounce) of can beer, whichever kind you fancy (I used Corona).

After preparing the materials, now you are good to cook your appetizing Beer Can Chicken by following the guidances below:

  1. Preheat your oven to 400 degrees and set the rack at the lowest position..
  2. Remove the giblets from the chicken and rinse the whole thing off..
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
  6. Cook for 2 hours or until the little thermometer pops up..
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.

Recipe : Beer Can Chicken

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Simple tips to make Beer Can Chicken

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