Practical Way to Producing Appetizing Potato wedges with tamarind chutney
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We hope you got benefit from reading it, now let's go back to potato wedges with tamarind chutney recipe. To make potato wedges with tamarind chutney you only need 2 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Potato wedges with tamarind chutney, below are the ingridients required:
- Use 5-6 of potatoes.
- Get of Oil for deep frying.
After readying the ingridients, next you are ready to make your 5-star Potato wedges with tamarind chutney by following the instructions below:
- Peel and boil your potatoes in salty water.. Add spices like rosemary, turmeric till al dente.
- Set aside, let them cool before you start deep frying.....
- Prepare your chutney and serve.
I like to use freshly squeezed tamarind pulp. Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You can also use this tasty condiment in grain bowls, on sandwiches, and anywhere else you want a burst of bright flavor. Tip: Chile peppers contain oils that can irritate your skin and eyes. To shape each samosa, brush edges of a pastry wedge with water, then pull up points to meet in center.
Recipe : Potato wedges with tamarind chutney
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