Practical Way to Preparing Extraordinary Apple Sage Bourbon Pork Chops
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To prepare an extraordinary Apple Sage Bourbon Pork Chops, here are the components needed:
- Get 6 of bone in 1/2 inch thick pork chop.
- Get 1/2 cup of bourbon.
- You need 6 of Apples diced, I prefer honey crisp.
- Prepare 3 sprigs of sage- fresh.
- Take 1/2 cup of Apple Cider.
- Use 1/3 cup of Apple Cider Vinegar.
- Take 1 TBSP of Worchester.
- Get 2 TBSP of brown sugar.
- Use 2 tablespoons of butter.
- You need 2 of shallots.
- Use 1 of Or 2 sweet onions.
- Prepare 3 of acorn squash.
- Provide of 6 tbsp of brown sugar for squash.
- Prepare 6 tbsp of butter for squash, 1 tbsp each.
After preparing the materials, next you are ready to prepare your tasty Apple Sage Bourbon Pork Chops by following the guidances on this section:
- Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate.
- Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter.
- Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops..
- Take apples, add nutmeg and cinnamon to apples, set aside.
- Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed..
- Add sage around edges of dish in liquid..
- In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples..
- Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste..
- On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven..
- Cook all items for 3 hours on 275..
- Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken..
- Serve w squash, pork and apples and onions!! Yummy...
Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. I wanted to keep the recipe fairly simple. Enjoy these pork chops with apples and sage - a tasty dinner. MORE+ LESS Drain pork chops, discarding marinade. These pork chops are going to be a date night favorite in your household this fall.
Recipe : Apple Sage Bourbon Pork Chops
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Simple tips to make Apple Sage Bourbon Pork Chops
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