Practical Way to Preparing Tasty Polish Sauerkraut Cooking: Bigos
Hoping to eat Polish Sauerkraut Cooking: Bigos a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Polish Sauerkraut Cooking: Bigos like a famous chef made.
We hope you got insight from reading it, now let's go back to polish sauerkraut cooking: bigos recipe. To make polish sauerkraut cooking: bigos you only need 10 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Polish Sauerkraut Cooking: Bigos, below are the components required:
- Provide 1/2 kg of Sauerkraut.
- Use 200 grams of Meat (you can use the kind of meat that you would normally use for curries and stews).
- You need 200 grams of Sausage, wiener.
- You need 1 of Leftover ham, bacon (if you have it).
- Provide 250 ml of Western-style stock.
- Provide 5 of Dried plums.
- Prepare 5 of Dried mushrooms.
- You need 50 ml of Tomato purée.
- Get 2 of Bay leaves.
- Use 1 dash of Salt and pepper.
After readying the materials, next you are ready to make your appetizing Polish Sauerkraut Cooking: Bigos by following the procedures below:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse..
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat..
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too..
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan..
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper..
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan..
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread..
Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang. Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more.
Recipe : Polish Sauerkraut Cooking: Bigos
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