Practical Way to Cooking Yummy Spicy Pork Vindaloo
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We hope you got benefit from reading it, now let's go back to spicy pork vindaloo recipe. You can have spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Spicy Pork Vindaloo, below are the components needed:
- Provide 1 kg of pork tenderloin.
- Use 2 tablespoons of ginger and garlic paste.
- You need 1 of onion, finely chopped.
- Take 2 teaspoons of ground coriander.
- Take 2 teaspoons of red chilli flakes.
- Provide 2 teaspoons of turmeric powder.
- Provide 2 teaspoons of cumin powder.
- You need 1 tablespoon of freshly ground black pepper.
- Get 2 teaspoons of apple cider vinegar.
- Use 2 teaspoons of vegetable oil.
- Provide 2 teaspoon of ground cloves.
- Get 2 teaspoons of ground cinnamon.
- Get 1 tablespoon of brown sugar.
- Use 1 tablespoon of masala/curry powder.
- Use 600 ml of freshly boiled water.
- Provide to taste of Salt.
After readying the materials, now you are ready to prepare your tasty Spicy Pork Vindaloo by following the instructions on this section:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..
Recipe : Spicy Pork Vindaloo
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