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Practical Way to Cooking Extraordinary Sig's Onion and Sausage Salad

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Sig's Onion and Sausage Salad

We hope you got insight from reading it, now let's go back to sig's onion and sausage salad recipe. You can have sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Sig's Onion and Sausage Salad, below are the ingridients required:

  1. You need 750 grams of shallots, peeled, sliced thinly into strips.
  2. Get 25 ml of red wine vinegar.
  3. Provide 1/2 of flat teaspoon of salt.
  4. Prepare 1 tablespoon of fine sugar.
  5. Prepare 150 grams of sweet pickled gherkin, sliced thinly into strips.
  6. Prepare 275 grams of wedge polony sausage, peeled and sliced into strips.
  7. Take strips of or use thick hot dogs from jar, drained, cut into thin.
  8. Get 2 of apples, to your preference, cut into small strips.
  9. You need 1 handful of roasted walnuts (optional).
  10. Provide of Dressing.
  11. You need 185 grams of salad creme at least 10% fat.
  12. You need 150 grams of greek yoghurt.

After readying the ingridients, next you are good to prepare your 5-star Sig's Onion and Sausage Salad by following the guidances below:

  1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..
  2. Cut the gherkin into small strips. Make the dressing by mixing it well together..
  3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..
  4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..

Recipe : Sig's Onion and Sausage Salad

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