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Practical Way to Cooking Appetizing Butternut Chilli Soup

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Butternut Chilli Soup

We hope you got insight from reading it, now let's go back to butternut chilli soup recipe. To make butternut chilli soup you need 18 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Butternut Chilli Soup, below are the materials required:

  1. Take of for the soup.
  2. Get 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
  3. You need 1 of small onion finely chopped.
  4. Get 1 1/2 tbsp of garlic butter.
  5. Take 2 tbsp of olive oil, extra virgin.
  6. You need 1 cup of fresh cream.
  7. Prepare 1 can of coconut cream (discard liquid).
  8. Provide 1/2 tsp of ground nutmeg.
  9. Prepare 1/2 tsp of ground cinnamon.
  10. Provide 1 tsp of corriander powder.
  11. You need 1/2 tsp of chilli powder.
  12. Get of salt and freshly ground black peppercorns.
  13. Use 1/2 tsp of mixed herbs.
  14. You need 1 1/2 tsp of grated coconut.
  15. Provide 1 of medium tomato grated and microwaved for a minute.
  16. Get of for the topping.
  17. You need of chopped spring onion.
  18. Prepare slices of toasted almond.

After readying the components, now you are ready to cook your appetizing Butternut Chilli Soup by following the guidances below:

  1. Heat olive oil and garlic butter in a saucepan until butter melts..
  2. Add finely chopped onion and saute until tender..
  3. Mix in roughly mashed butternut and then grated tomato..
  4. Add in cream and coconut cream and mix well..
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
  8. To serve top off with some toasted almonds and chopped spring onion..

If butternut squash soup and chili had a lovechild, this might be it. Why this recipe works: Roasting the squash first deepens its flavor and sweetness. This is a delicious soup - really warming, tasty and silky smooth! Serve with a scattering of the remaining chopped chilli and a dollop of creme fraiche if desired. A truly comforting soup combining sweet butternut squash, earthy cumin, & creamy goat's cheese.

Recipe : Butternut Chilli Soup

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