Practical Way to Cooking 5-Star Sate Maranggi - Indonesian Beef Satay
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We hope you got benefit from reading it, now let's go back to sate maranggi - indonesian beef satay recipe. To cook sate maranggi - indonesian beef satay you need 12 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Sate Maranggi - Indonesian Beef Satay, below are the components required:
- Provide 300 g of beef tenderloin or sirloin, cut in to bite sizes.
- Provide 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
- Get of Spices to be ground for marinade :.
- Get 4 of shallots.
- You need 2 of garlic cloves.
- You need 1 tsp of kaempferia galanga powder.
- You need 1 of tumb size fresh ginger.
- Take 2 tbsp of coriander seeds.
- Get 2 tsp of brown sugar.
- Prepare 4 tbsp of sweet soy sauce.
- Get 3 tbsp of tamarind paste.
- Prepare to taste of Salt.
After preparing the materials, next you are good to prepare your appetizing Sate Maranggi - Indonesian Beef Satay by following the procedures on this section:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
- Thread the beef cubes into bamboo skewers..
- Grill the beef to your preference..
- Serve with warm steamed rice and sambal..
Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef. The marinating sauce is usually made from the mixture of green chili paste and cuka lahang (vinegar made from sugar cane) so it tastes a little bit spicy. Odkryj Sate Maranggi Marinated Beef Skewers Served stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
Recipe : Sate Maranggi - Indonesian Beef Satay
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step by step to make Sate Maranggi - Indonesian Beef Satay
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