Practical Method to Serving Extraordinary Sticky red wine, rosemary and thyme gravy
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We hope you got insight from reading it, now let's go back to sticky red wine, rosemary and thyme gravy recipe. To make sticky red wine, rosemary and thyme gravy you need 6 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Sticky red wine, rosemary and thyme gravy, below are the components needed:
- You need of Juices from a roast chicken cooked with rosemary.
- Prepare 75 ml of red wine.
- Prepare 150 ml of chicken stock.
- Provide 3 tbsp of plain flour.
- Get 2 tbsp of chicken gravy granules.
- Provide 1 tbsp of dried thyme.
After preparing the ingridients, next you are good to cook your 5-star Sticky red wine, rosemary and thyme gravy by following the procedures below:
- Drain your chicken into the roasting dish until the dripping stops.
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
- Add the gravy granules and thyme and stir well..
- Sieve over the flour and whisk well..
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.
A fantastic dish for guests, as all the prep work is done at the. Especially when served with the wine of the side. Garnish with extra thyme and serve with gravy. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury, can't-stop-mopping-it-up delicious gravy that you'll want to pour over everything! Put all the ingredients in a bowl and combine with a whisk.
Recipe : Sticky red wine, rosemary and thyme gravy
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