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Practical Method to Serving Extraordinary Fesenjoon

Wishing to eat Fesenjoon a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Fesenjoon like a famous chef made.

Fesenjoon

We hope you got benefit from reading it, now let's go back to fesenjoon recipe. To cook fesenjoon you need 7 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Fesenjoon, below are the ingridients needed:

  1. You need 1-1.5 kg of chicken.
  2. Get 80-100 g of Tomato paste or 3 tablespoons.
  3. Use 2 of medium-large Onions.
  4. Get 1 cup of Pomegranate molasses/paste.
  5. You need 2 of heapfull teaspoons of Tumeric powder.
  6. Prepare 200 g of walnut.
  7. Provide of Fresh pomegranate and additional walnuts for garnish.

After preparing the ingridients, next you are ready to cook your appetizing Fesenjoon by following the instructions on this section:

  1. Peel and dice the onions.
  2. Blend the walnuts into a course bits.
  3. Cut the chicken of its whole.(this picture includes 1 1/2 broiler sized chicken (900g)).
  4. Heat up a pot with a layer of olive oil. Once hot, start Browning the chicken. Add a few dashes of salt at the start. Use a lid to speed up the cooking. About 15-20 min Browning. Remove the chicken from pot momentarily..
  5. Add the onions and cook until caramelized. After; Add the tumeric and mix it in. Add the chicken back in. Mix in the chicken till well coated. Add the fine walnut and mix..
  6. Add 4 cups of water and mix well. Heat for 5 min. Add in the pomegranate molasses. Add a teaspoon of salt. And finally add the tomato paste. Mix well and simmer for 2hrs. Stir occasionally throughout. Add a teaspoon of sugar if desired..
  7. Plate and garnish with large crushed walnuts and freed pomegranate seeds..
  8. Serve with butter rice and Greek yogurt (with some salt) as condiment as desired. Bon appetit!.

It is made during the fall and winter months because of the richness of the flavors. Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be made with chicken or lamb, but in this. In this video I am making the traditional Iranian dish, Fesenjoon!

Recipe : Fesenjoon

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step by step to make Fesenjoon

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