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Practical Method to Serving Tasty Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Wishing to dine Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction like a famous chef made.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

We hope you got insight from reading it, now let's go back to fried goat cheese w/tomato, garlic red wine reduction recipe. To make fried goat cheese w/tomato, garlic red wine reduction you only need 14 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction, below are the components required:

  1. Use 1 (28 oz) of can Whole tomatoes.
  2. You need 8 of garlic cloves, minced.
  3. Use 2 Tbsp of olive oil.
  4. Use 1/4 cup of red wine.
  5. Use Pinch of red pepper flakes.
  6. You need to taste of Salt & pepper.
  7. Prepare 1 (10.5 oz) of roll of goat cheese.
  8. Use 1/2 cup of a/p flour.
  9. Prepare 1 of egg, scrambled.
  10. You need 3/4 cup of panko bread crumbs.
  11. Use 1 tsp of Greek seasoning.
  12. Get of Oil for frying.
  13. Take 1 of baguette loaf, sliced.
  14. Get 3 Tbsp of butter.

After readying the ingridients, now you are ready to prepare your tasty Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction by following the guidances below:

  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce..
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices..
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes..
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels..
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy..
  6. Dish up sauce, Goat Cheese and crostini. Enjoy..

Stock (chicken or vegetable—either is fine!) Red wine vinegar. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before. Goat Cheese-Polenta sticks, Dried Cranberries w/ Lemon Truffle Vinaigrette. Farro, Watercress, Onion & Roasted Grape Tomato "Salad" with Thyme Roasted-Garlic Aioli Drizzle. Parmesan-Truffle Fries & Red Wine Reduction.

Recipe : Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

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Simple tips to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

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