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Practical Method to Serving Perfect Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Wishing to eat Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age like a famous chef made.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

We hope you got benefit from reading it, now let's go back to black vinegar sweet n' sour stir-fry with satsuma-age recipe. You can have black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age, below are the materials needed:

  1. Get 4 of Satsuma-age.
  2. Take 1/2 of Onion.
  3. Take 1/2 of Carrot.
  4. Prepare 2 of Green peppers.
  5. Take 1/2 of Red bell pepper.
  6. Use 4 of Shiitake mushrooms.
  7. Take 1 of for frying Oil.
  8. Take 2 tbsp of Katakuriko slurry.
  9. Get of Seasonings.
  10. You need 2 tsp of Chicken stock granules.
  11. Get 100 ml of Hot water.
  12. Get 3 tbsp of Ketchup.
  13. Provide 3 tbsp of Sugar.
  14. You need 3 tbsp of Black vinegar.
  15. You need 2 tbsp of Soy sauce.

After preparing the materials, now you are good to make your 5-star Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age by following the instructions below:

  1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings..
  2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W..
  3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W..
  4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate..
  5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce..

Find out more about how its used in Chinese cooking. It can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold. Sweet and Sour Stir-Fry ผัดเปรี้ยวหวาน (pad priew waan). Combine all sauce ingredients and stir to dissolve the sugar. If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and.

Recipe : Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

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Simple tips to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

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