Practical Method to Serving 5-Star Homemade Air-Fried Potato Wedges
Wishing to eat Homemade Air-Fried Potato Wedges a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Homemade Air-Fried Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade air-fried potato wedges recipe. You can have homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Homemade Air-Fried Potato Wedges, below are the ingridients required:
- Use of Chopped Potatoes (with skin).
- Prepare of Olive oil.
- Get of Salt.
- Prepare of Black pepper.
- Provide of Paprika.
- Take of Oregano (Zaatar).
After readying the materials, next you are ready to prepare your tasty Homemade Air-Fried Potato Wedges by following the guidances on this section:
- Wash the potatoes and then chop them up to wedges size pieces.
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all.
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish.
- Served perfectly with some grilled chicken.. Enjoy!.
This helps them to be fluffy in the middle and crisp on the outside. Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside - just like your favorite fried wedges. Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven. These wedges take a little more effort than traditional potato wedges but it's so worth it in the end. How to make these Breaded Air Fryer Potato Wedges.
Recipe : Homemade Air-Fried Potato Wedges
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